Early 19th century iron and brass ladle. Hand wrought by a blacksmith. Measures 13 inches long. The brass bowl is 2 inches wide by .75 inches deep and is affixed with copper rivets.

Very rare 17th to 18th century English or American hand forged iron salamander for hearth cooking. Used as a spatula when needed, with its round end the salamander was primarily a browning iron holding a dish above the flame for the final touch or heated to red hot in the fire, then held above a roast or a custard to brown the surface. By one estimate, for every 1,000 peels or spatulas, perhaps one salamander survives. Measures 17 and one eighth inches long and 3 and one eighth inches across its flat serving end.

American 18th century country kitchen chopper. Hand wrought iron with wooden handle.

Sterling silver and ebony tea strainerF M Whiting tea strainer c1896-1914. Marked Sterling 20234. Measures 7 x 3 and one eighth inches.

Very large 19th century New England dough bowl. Carved out from a single block of pine. This the largest dough bowl we have had. One small line crack, great old patina. Measures 31 inches long, 16 inches wide, and 6 inches high.