Early American 19th century iron and brass kitchen spoon hand crafted by a blacksmith. Measures 13 inches long overall; the bowl is 4.5" long.

18th century American iron bread peel. New England, circa 1780. Note the wonderful hand forging. Measures 40.5" long x 7.5" wide.

J. S. Taft and Company (James Scholly Taft and James Burnap), Keene, NH, 2 gallon stoneware jug circa 1870.

Early Dutch or English rose brass candlestick circa 1690-1710. Lathe turned in 2 parts, complete with socket hole to remove candle wax, set on a platform tray base. Size: 6" high x 4.25" square at the base. Excellent patina. Please see "The Brass Book / American, English and European Fifteenth Century through 1850" by Peter, Nancy and Herbert Schiffer, published 1978 by Schiffer Publishing, page 181, for similar examples.

Early American 18th century cast iron hearth cauldron, used in a country kitchen for cooking. Original condition with early mold marks and bottom snap line which are found only in early period cast metals. This cauldron retains its original 4 feet on the base. The feet of most period cauldrons have either snapped off or warn down from use in the fireplace. Measures 11.25 inches high, 10.25 inches across and 16 inches to the top of the raised handle.